CARNI SCELTE E DI PRIMA QUALITÀ. Gastronomia del territorio genuina e di qualità. Involtini, costate, la tipica Zampina. Cordialità, professionalità e soprattutto la migliore carne locale, sono queste le caratteristiche per le quali si distingue la macelleria.

Collects and makes available the oral histories and artifacts pertaining to the Bracero program, a guest worker initiative that spanned the years 1942-1964. Millions of Mexican agricultural workers crossed the border under the program to work in more than half of the states in America. Bracero History Archive is a project of the Roy Rosenzweig Center for History and New Media. The Smithsonian National Museum of American History. And The Institute of Oral History. 2018, Center for History and New Media.

Many of them built lives for themselves and opportunities for their children and grandchildren.